WINE O'CLOCK
by the Bunnell Family
tO lEARN MORE ABOUT OUR REGULAR MENU, Click on the menu heading for individual dishes ————->>>
Our largest table is 6 guests, unless arranged in advance with management and pre-ordered. Reservations are always recommended
PARTIES OF 6 OR MORE ARE ON ONE CHECK WITH A 20% HOSPITALITY CHARGE - 100% OF WHICH IS SHARED BETWEEN THE SERVICE AND CULINARY TEAMS
curbside pick-up on our rear pad is available FRIDAY-MONDAY 12-5:30 - MOST items are available to go
WINE O'CLOCK SAMPLE MENU
BENTON COUNTY HEALTH DEPARTMENT ADVISORIES
Our tables are 6 guests or less
* Notice: some items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Aioli contains raw eggs
WINE FLIGHTS
16.
Crisp and Dry Flight
2021 Cottontop (100% Aligote), Snipes Mountain; 2021 Semillon, Yakima Valley, GOLD Cascadia, GOLD Great Northwest Wines; 2022 Rose (dry), Columbia Valley
16.
26.
Compendium of Cabernets
2015 Cabernet Sauvignon, Columbia Valley; 2016 Cabernet Sauvignon, Red Mountain, GOLD San Francisco Chronicle, DOUBLE GOLD Seattle Wine awards; 2017 Cabernet Sauvignon, Painted Hills (pre-release) GOLD 93 pts Seattle Wine Awards, PLATINUM Great Northwest Wines
26.
25.
Syrah Symposium
2015 WOC Syrah, Columbia Valley; 2014 Syrah, Discovery Vineyard, DOUBLE GOLD Sunset International Wine Comp., GOLD Great Northwest Wines; 2019 Artist Series Syrah, Red Mountain, PLATINUM Great Northwest Wines, DOUBLE GOLD San Francisco Chronicle
25.
25.
GSM (Grenache, Syrah, Mourvèdre)
2014 Grenache, Red Mountain, Library Selection, SILVER San Francisco Chronicle; 2014 Syrah, Discovery Vineyard, GOLD Great Northwest Wine, DOULBE GOLD Sunset Magazine Int'l Wine Comp.; 2014 ALX, Walla Walla, GOLD San Francisco Chronicle
25.
27.
Wine Club Allocation - featured flight
2021 Lia, Lonesome Spring Vineyard, 31% Syrah, 23% Grenache, 22% Counoise, 17% Mourvèdre, 7% Cinsault; 2013 Cabernet Sauvignon, Walla Walla, DOUBLE GOLD San Francisco Chronicle, GOLD 93 pts Seattle Wine Awards; 2019 Petit Verdot, Painted Hills Vineyard (pre-release); 2021 Artist Series Red Blend, Painted Hills Vyd, 48% Cabernet Sauvignon, 52% Petit Verdot
27.
SMALL PLATES
12.
Chef's Soup
Chicken Posole, peppers, tomatillos, cilantro, lime, radish
12.
12.
Chevre and Cherries
local cherries, honey, crostini
12.
18.
Chef's Skillet Appetizer
chunky ratatouille, melty cheese, toast spears
18.
12.
Seasonal Salad
vegetables, greens, nuts, cheese, vinaigrette
12.
12.
Romaine Dipping Salad
artisan romaine, *Caesar style dressing*, shaved Parmigiano Reggiano, anchovies, pickled red onion, garlic baguette spears
12.
18.
Cheese Plate
chef's assortment of cheeses, fresh fruit, crostini and nuts
18.
18.
Assorted Cured Meats
chef's selection of cured meats, olives, artichoke hearts and mostarda
18.
12.
Housemade Focaccia
green olives, sweet onion, rosemary and cheese; olive oil and balsamic for dipping
12.
6.
Baguette Spears
toasted in the wood fired oven, brushed with olive oil, salt and pepper
6.
ENTREES
entrée 36.
Lasagna Bianchi
Columbia Basin Shroomery mushrooms, spinach, ricotta, and bechamel, Tomatruffle cheese, in a pool of tomato coulis, morel chanterelle finishing salt
entrée 36.
recommended: Rhone Flight
44.
Hawaiian Barramundi with Kauai Saltwater Prawns*
pan roasted, fresh fruit salsa, lemon and ginger risotto, braised Oriental Greens
44.
recommended: Crisp and Dry Flight
32.
Snake River Farms Jidori Chicken Breast *
lightly smoked then pan-roasted, honey gremolata, thyme, Italian Parsley, garlic and lemon, creamy polenta
32.
recommended: 2021 Lia, Lonesome Spring Vineyard
42.
Snake River Farms American Wagyu Bavette Steak *
hand cut 6 ounces, finished rare, Bloody Mary Salsa, brava spiced potato hash
42.
recommended: Bordeaux Flight
ARTISAN PIZZAS
ARTISAN PIZZAS
if ordered to go pizzas are uncut, par-baked and ready to finish in your own oven, about five minutes on high
full $21 half $14
Chef's Pizza
summer squash, zucchini, and fresh corn, ricotta, thyme and lemon zest, feta
full $21 half $14
recommended: 2022 Rose (dry)
full $21 half $14
Viva Italia
WOC spicy tomato sauce, cherry tomatoes, basil and fresh mozzarella
full $21 half $14
recommended: 2015 Syrah, Columbia Valley
full $21 half $14
Savory and Sweet
pear, bacon, green onions, olive oil and aged white cheddar
full $21 half $14
recommended: 2021 Semillon
full $21 half $14
Pesto
pesto sauce, shredded chicken, pine nuts, portabella, mozzarella
full $21 half $14
recommended: 2021 Lia, Lonesome Spring Vineyard
full $21 half $14
Cured Meat
Zoe's salame, spicy tomato sauce, shaved sweet onions, baby peppers, fresh mozzarella
full $21 half $14
* optional soft cooked eggs $3 additional
recommended: 2018 Petit Verdot, Painted Hills Vineyard
CHEF'S SANDWICHES
21.
WOC Burger *
Snake River Farms American Wagyu Prime Brisket, house ground, finished medium, bacon, avocado, Havarti cheese, green goddess aioli, pasta salad
21.
recommended: 2014 ALX, (GSM red blend)
21.
Salad Shrimp open faced on a Croissant
avocado, yogurt, sour cream, garden dill, cucumber and celery, arugula
21.
recommended: 2021 Semillon
SUNDAY COCKTAILS
10.
Mimosa
sparkling wine, fresh orange juice
10.
12.
Champagne Cherche-Midi
sparkling wine, orange juice, Chambord
12.
12.
Peche Champagne
sparkling wine, 99 Peaches, fresh mint
12.
DESSERTS
14.
Nemesis
dark chocolate flourless tort
14.
12.
"Irish Coffee"
chocolate cake layered with Baileys whipped mascarpone and espresso cream
12.
10.
Croissant Bread Pudding
bourbon plumped raisins and caramel sauce
10.
10.
Mint Julep Ice Cream
garden mint, chocolate side car of Baileys
10.
4.
hand rolled Dark Chocolate Truffles
gluten free and dairy free
4.
6.
Grounded Coffee Roasters locally roasted French Press Coffee
by the pot, decaffeinated or regular
6.
6.
Perennial Tea Room Hot Tea
specialty loose leaf tea by the pot
6.
